Description
Small Conveniences, Magnificent Grilling: The Weber Copper GrillWhether you’ve been barbecuing for years or are just learning your way around a portable grill, you’re undoubtedly familiar with the silhouette of the Weber kettle. First developed over 60 years ago, the original kettle was designed with one goal in mind: to create better food. The experts at Weber stay true to their original ideal of “covered cooking” with this glossy model. The brassy Weber copper grill brings a new splash of color to your patio or backyard, along with a boost in quality craftsmanship and convenient perks. Make Grilling EffortlessWhen it comes to barbecues, models that run on liquid propane and natural gas can easily climb to high prices. The classic Weber copper grill manages to keep prices down without ditching all of the conveniences grill chefs have grown to love. They’re not extremely noticeable, though—you’ll have to look closely to find them. Features like hooks in the grill’s handle might escape attention, but they’re the perfect spot to hang tongs or a spatula as you cook. Meanwhile, a built-in thermometer set into the lid makes it easy to tell when your grill is up to temperature. Perhaps the hardest feature to see (but the easiest one to appreciate) is the built-in lid hook. Gone are the days of clutching the lid’s handle in one hand and flipping barbecued wings with the other. The hook allows you to prop the lid along the edge of your grill when checking your foods or grilling lid-free. Crafted to LastThe One-Touch ash remover system makes ash disposal a breeze, too. Instead of leaving ash and drippings to potentially damage the bowl, grillers only need to push the One-Touch ash disposal handle to sweep ash into the high-capacity hopper. While these new hooks, hoppers, and features make the Weber copper grill easier to use, it’s not why folks return to this classic model as one of their favorites; it’s the reliability factor. These barbecues are built to last through high heat, bad weather, and years of use. The porcelain-enameled finish is baked at 1500°F for a protective layer that’ll stay rust-resistant for years to come. Extend the life of your Weber by cleaning with a brush after each use and protecting it with a cover when not in use. Features
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