Description
Two stainless steel burners. 26,5000 Btu-per hour input main burners. Primary cooking area of 360 sq-in, warming rack area 90 sq-in, total cooking area 450 sq-in Porcelain enameled, cast iron cooking grates. Porcelain enameled Flavorizer bars. Electronic crossover ignition system. Porcelain enameled shroud with center mounted thermometer and painted aluminum endcaps. Two stainless steel fold down tables. Front mounted control panel. Painted enclosed steel cabinet with stainless steel door. Front access, porcelain enameled grease tray with catch pan. Six tool hooks. Two heavy-duty front locking swivel casters. Two heavy-duty back swivel casters. Dimensions with the lid open are 63 in H x 50 in W x 32 in D. Owner’s guide and grilling guide included. Tank not included.
| BTU Rating | : | 26500 Btu/hr |
| Body Material | : | Stainless Steel |
| Dimensions | : | 50 in W x 24 in D x 45-1/2 in H |
| Gas Type | : | Liquid Propane |
| Ignition Type | : | Electronic |
| Installation Type | : | Free-Standing |
| Material | : | Stainless Steel |
| Number of Burners | : | 2 |
| Primary Cooking Surface Area | : | 360 sq-in |
| Secondary Cooking Surface Area | : | 90 sq-in |
